This is a very easy to prepare delicious dish.Kabsa is not at all spicy and kids will love it.This dish gets it’s unique flavour from cardamom powder and fried cumin powder.
Basmathi rice – 1 cup
Onion – 1 big ( thinly sliced)
Cloves – 3 no.s
Cinnamon – 1″ stick
Frozen greenpeas – 1 cup
Carrot – 1/2 cup ( Finely chopped)
French Beans – 1/2 cup (finely chopped)
Fried cumin powder – 1 tsp.
Cardamom powder -1/2 tsp
Turmeric powder – 1/2 tsp
Tomato ketchup – 2 tbsp (rounded)
Parsley – 2 tbsp (chopped)
Olive oil – 2 tbsp
Chicken stock – 2 cups
Salt as needed
Heat the olive oil and add the cloves and cinnamon. When u get an aroma add the thinly sliced onion and saute till it turns golden brown. Add the peas and the chopped vegetables. Fry for 5 minutes.
Add the washed and drained rice and fry till opaque. Add 4 cups of boiling chicken stock, the spice powders, tomato ketchup, salt and the chopped parsley leaves. Bring to a second boil. Cover cook on low heat for 10 minutes. Keep undisturbed for 10 more minutes.