This Kurma has 9 gems; potato, carrot, peas, beans, corn, cauliflower, cashews, raisins & paneer. It goes very well with roti.
Paneer – 6-7 no.s
Potato – 1 cup, cubed
Frozen veggies( carrot, peas, beans, corn) – 1/2 cup
Cauliflower – 1/2 cup, cut into big florets
Cashews – 1 tbsp
Raisins – 1 tsp
Onion – 11/2 cups, cut long & thin
Greenchilly – 1 slit
Ginger garlic paste – Make a paste of a small piece ginger & 4 big garlic cloves
Coriander powder – 2 dessert spoon ( heaped)
Red chilly powder – 3/4 tsp
pepper powder – 1 tsp
turmeric powder – 1/2 tsp + 1/4 tsp
Cumin powder – a pinch
Kasoori methi – 1/4 tsp
Garam masala powder – 1/2 tsp
Tomato – 1 small
Milk – 1 cup
Cilantro – 2 tbsp, chopped
Oil as needed
Salt as needed
Fry the paneer pieces & soak them in hot water till you add them to the gravy.
Cook the cubed potato, beans, cauliflower, peas, corn, cashew, rasins & carrots in your pressure cooker adding 1 tsp salt & 1 cup of water on high heat for 2 whistles. Drain away the left over water.
Heat oil & saute the onions & the greenchilly. When brown add the ginger- garlic paste & stir fry for 5-7 minutes. Add all the masala powders (except garam masala powder & kasoori methi) & stir fry for 2 minutes.
Add the chopped tomato & saute till mushy. Add milk & keep mixing to prevent curdling of the gravy. Add the drained veggies & the fried paneer pieces. Cook further for 1-2 minutes/ till the gravy becomes thick on low heat. Add kasoori methi, garam masala powder & chopped cilantro & remove from heat.