Potato Rava Balls

Potato Rava Balls


Cooked & mashed potato – 11/2 cups

Bombay rava/ Fine semolina – 1/2 cup

Egg – 1, small

Pepper powder – 1 tsp

Baking powder – 1 tsp

Cilantro – 2 tbsp, chopped

Salt as needed

Oil as needed for deep frying


Mix together all the ingredients except oil. Make lemon sized balls of the mixture.

Heat the oil & reduce heat to medium when it becomes steaming hot. Deep fry the balls till they turn golden brown.

Drain on kitchen towels. Serve hot with tomato ketchup.

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