Rava Idly

Rava Idly

Ingredients:-

  1. Rava – 2 cups
  2. Curd – 11/2 cups
  3. Milk – 11/4 cups
  4. Baking powder – 1/2 tsp
  5. Ghee – 2 tsp
  6. Mustard seeds – 1/2 tsp
  7. Greenchilly – 4 numbers, chopped
  8. Ginger – 1 tsp
  9. Cahews – 10 numbers
  10. Grated carrot – 1/2 cup
  11. Asafoetida – 1/4 tsp
  12. Grated coconut – 1/4 cup
  13. Urad dal – 1 tsp
  14. Baking soda – a pinch
  15. Salt as needed

Method:-

Heat the ghee & splutter mustard seeds. Add the urad dal & asafoetida. Also add the cashews & fry.

Add the ginger & greenchilly & saute till you get a nice aroma. Mix in the semolina & fry for 7 minutes on medium heat. Let it cool completely.

Add the rest of the ingredients. Add upto 1/4 – 1/2 cup of water to get the consistency of idly batter. Keep aside for 30 minutes.

To be steamed

Steam on medium heat for 15 minutes. Let the idlis cool. Take them out carefully with a spoon dipped in hot water.

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