Basmathi Rice – 1/2 cup
Milk – 11/4 cup
Sugar – 8 tbsp
Cream – 3/4 cup
Raspberry jelly – 1 packet
Glazed cherries for garnish
Prepare the jelly according to the packet instructions & refrigerate it for 11/2 hours/ till partially set.
Wash the rice 3-4 times & soak it in water for 30 minutes. Drain the water & cook the rice in milk till it becomes very soft. Add the sugar & mix. Let cool.
Grind the cooked rice along with the cream & the partly set jelly to a smooth paste.
Pour this mixture into your pudding mould/dish & refrigerate for 3-4 hours till completely set.
Garnish with glazed cherries.
Source:- Mrs. Lakshmi Nair