Cabbage Bhath

Cabbage Bhath


This is an easy to make rice & is very flavourful.


Cooked basmathi rice – 4 cups

Cabbage – 11/2 cups ( chopped long & thin)

Cooked Greenpeas – 2 tbsp ( optional)

Onion – 1 medium, chopped finely

Oil – 4 tbsp

Cilantro – 1/4 cup

Cumin seeds – 1/2 tsp

Dry red chilly – 2 numbers

Curry leaf – 2 sprigs

For the masala:-

Greenchilly – 2 numbers

Ginger – 1″ piece

Mint leaves – 20 numbers

Cilantro stems – 2 tbsp

Cinnamon – 1″ piece

Cloves – 4 numbers

Grated coconut – 1 cup

Pottukadala – 2 tbsp

Grind these ingredients with very less water to a  thick coarse paste.


Heat 3 tbsps of oil & saute the onion & cabbage till lightly browned. Keep aside.

To the same oil add the cumin seeds, dry red chilly & curry leaves. Add the ground masala paste & fry on low heat till the raw taste of the masala goes.

Add the cooked rice & peas; mix well. Finally add the sauted onion, cabbage & chopped cilantro. Mix well & remove from heat.

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