Baked Paalak Chana Dal Kababs

Baked Spinach Kababs


Spinach puree – 1/ cup

Chana Dal – 1 cup

Bread slices – 5 numbers, powdered in your mixer/grinder

Cumin powder – 1/4 tsp

Pepper powder – a generous pinch

Greenchilly – 3 numbers, chopped

Ginger – 2 tsp, minced

Garlic – 3 big cloves

Salt – 11/2 tsp/ as needed

Oil – as needed


Cook the chana dal adding 21/4 cups of water in your pressure cooker. Simmer for 20 minutes after the first whistle. Drain water from the cooked dal completely & mash it to a smooth paste.

Preheat the oven to 210C.

Add the spinach puree, pepper powder, ginger, garlic, cumin powder, greenchillies & the powdered bread slices to the dal paste. Make small balls from the mixture & slightly flatten them to make patties.

Arrange the patties on an oven tray lined with greased aluminium foil & spray some oil on these kababs. Bake at 210C for 30 minutes, flip the kababs & bake for 15 minutes more.

Serve hot with tomato ketchup.

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One Response to Baked Paalak Chana Dal Kababs

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