Baked Paalak Chana Dal Kababs

Baked Spinach Kababs

Ingredients:-

Spinach puree – 1/ cup

Chana Dal – 1 cup

Bread slices – 5 numbers, powdered in your mixer/grinder

Cumin powder – 1/4 tsp

Pepper powder – a generous pinch

Greenchilly – 3 numbers, chopped

Ginger – 2 tsp, minced

Garlic – 3 big cloves

Salt – 11/2 tsp/ as needed

Oil – as needed

Method:-

Cook the chana dal adding 21/4 cups of water in your pressure cooker. Simmer for 20 minutes after the first whistle. Drain water from the cooked dal completely & mash it to a smooth paste.

Preheat the oven to 210C.

Add the spinach puree, pepper powder, ginger, garlic, cumin powder, greenchillies & the powdered bread slices to the dal paste. Make small balls from the mixture & slightly flatten them to make patties.

Arrange the patties on an oven tray lined with greased aluminium foil & spray some oil on these kababs. Bake at 210C for 30 minutes, flip the kababs & bake for 15 minutes more.

Serve hot with tomato ketchup.

Advertisements
This entry was posted in Baking. Bookmark the permalink.

One Response to Baked Paalak Chana Dal Kababs

  1. All I can comment on is, I am not sure what to comment! Except of course, for the amazing tips which have been shared on this blog. I can think of a trillion fun tips on how to read the reports on this site. I do think I will eventually take a step using your tips on those issues I could never have been able to manage alone. You were so careful to allow me to be one of those to benefit from your helpful information. Please know how a great deal I am thankful.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s