Naadan Egg Roast

Naadan Egg Roast


Eggs – 3 numbers, hardboiled & peeled

Curry leaf – 1 sprig

Onion – 1/2 cup

Greenchilly – 1 number, slit

Red chilly powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder – 1/4 tsp

Vinegar – 3/4 – 1 tsp

Thick coconut milk – 1/4 cup / use 1.5 tbsp coconut milk powder + 1/4 cups of water


Make slits on the eggs.

Heat 1 tbsp of coconut oil & fry the eggs till yellow. Keep aside.

Fry the onion, greenchilly & curry leaves in the same oil till the onion turns brown. Add the masala powders & fry for a minute. Add vinegar & the eggs; mix well & pour the thick coconut milk. Bring to a slow boil & check for salt. Cook on low heat for 10 minutes/ till the egg is coated well with the masala.

This goes well with rice/ appam/ roti/ bread/ pulao.

This entry was posted in Egg, Lakshmi Nair recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s