Cabbage Carrot Thoran – The yellow orange beauty!

Cabbage Carrot Thoran


Finely shredded cabbage – 3 cups

Grated carrot – 1/2 cup

Shallots -4

Green chillies – 2-3 numbers, chopped

Grated coconut – 1/2 cup

Turmeric powder – 1/4 tsp(heaped)

Jeera powder – 1/4 tsp

Mustard seeds – 1/2 tsp

Curry leaves – a sprig

Salt – 1-11/4 tsp

 Oil – as needed


Heat 11/2 tbsp oil. Splutter mustard seeds  & add the greenchillies, curry leaves and shallots. When translucent add the turmeric powder and fry till raw smell goes.

Add the shredded cabbage, grated carrot and salt. Fry for a minute on high heat.

Cover and cook for 10 – 15 minutes/ till done on medium heat, stirring occasionally. Now remove the lid of the wok, add grated coconut and cumin powder. Stir fry for a minute on high heat.Swithch off the stove.

Keep it uncovered for some time to prevent the accumulation of moisture.

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