Broken wheat – 1/2 cup
Sugar – 1/2 cup
Thin coconut milk( randaampaal) – 3 cups / use 6 heaped tbsp of coconut milk powder + 3 cups of lukewarm water
Thick coconut milk – 1 cup/ use 3 heaped tbsp of coconut milk powder + 1 cup of lukewarm water
Powdered cardamom – 1/2 tsp
Condensed Milk – 1 tbsp
Ghee – 1 tbsp
Cashews – 2 tbsp
Raisins – 1 tbsp
Wash the broken wheat several times & cook it with sugar & thin coconut milk in your pressure cooker. Simmer for 30 minutes after the first whistle. Open the cooker when the pressure completely subsides & cook on low heat till the payasam turns thick.
Pour the thick coconut milk & bring to a slow boil. Add the condensed milk & the powdered cardamom; mix well & remove from heat.
Heat the ghee & toast the cashews till golden brown. Toast the raisins till they turn plump. Pour this over the payasam.