Baked Apple Sauce Cheese cake

Baked Apple Sauce cheese cake


Graham crackers – 225 grams

Butter – 100 grams

Granny Smith green apples – 4 big

Powdered cinnamon – 1/4 tsp

Sugar – 2 tbsp

Condensed milk – 1 tin

Egg white – of 3 large eggs

Lemon zest – 1 tsp

Lemon juice – 1 tbsp


Powder the graham crackers in your mixer/ grinder. Melt the butter in a large sauce pan & mix in the cracker crumbs. Stir well till the crumbs get moist. Transfer half of the crumbs to a well greased spring form pan & press gently with hand so that it forms a layer. Refrigerate for 10 minutes.

Preheat the oven to 180C.

Cook the peeled & cored apples adding 11/2 cups water for 30 minutes. Add the sugar & powdered cinnamon & mix well. Let cool; grind to a thick smooth paste. Add the condensed milk, lemon juice & zest. Beat the 3 egg whites in a clean bowl till foamy & gently fold in to the apple sauce mixture. Pour over the biscuit layer.

Sprinkle the remaining cracker crumbs on top.

Bake at 180C for 30 minutes & 170C for another 30 minutes/ till firm. Let cool to room temperature. Cut into wedges & serve.

This entry was posted in Baking, Cake, Lakshmi Nair recipes. Bookmark the permalink.

One Response to Baked Apple Sauce Cheese cake

  1. Andre Schulz says:

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