Quick Idichupizhinja payasam

Wash 1 cup of broken matta rice several times & drain the water completely.

Melt 250 grams of jaggery adding very little water.

Boil 5 cups of water & add the rice to it. When the rice has cooked & water has started to evaporate add the melted jaggery , 1 tsp of ghee & 3 tbsps of sugar. Keep stirring till the payasam turns dry.

Add 2 cups of thick coconut milk & cook on low heat for 5 minutes.

Finally add 1/2 tsp of cumin powder, 1 tsp dry ginger powder & 1/2 tsp of cardamom powder. Mix well & remove from heat.

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This entry was posted in Lakshmi Nair recipes, Payasam, Traditional Kerala dishes. Bookmark the permalink.

One Response to Quick Idichupizhinja payasam

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