Chilly Chicken

20160502_130005[1]

Ingredients:-

  1. Boneless chicken breasts – 450 grams, washed & cubed
  2. Garlic – 4 big cloves, chopped
  3. Ginger – a small piece, julienned
  4. Onion – 1 big, cut into bite size squares
  5. Capsicum – half of a large one
  6. Spring onion – 1/4 cup, chopped
  7. Greenchilly – 2 numbers, slit
  8. Tomato ketchup – 21/2 tbsp
  9. Red chilly sauce – 1 tbsp
  10. Soysauce – 1 tbsp+ 11/2 tbsp
  11. Chicken stock – 3/4 cup
  12. Salt – 1/2 -3/4 tsp
  13. Celery – 2 tbsp, chopped
  14. Oil – 2 tbsps + to deep fry

For the batter

  1. Egg – 1, large
  2. Cornflour – 1/2 cup
  3. Maida – 1/2 cup
  4. Pepper powder – 1 tsp
  5. Salt – a pinch
  6. Soysauce – 1 tbsp

Make a thick batter with these ingredients

Method:-

  1. Heat the oil. Dip each piece of chicken into the batter y0u have prepared & fry in the oil for a minute on both sides on medium heat till plump. Don’t fry for a long time. Drain on paper towels.
  2. Heat oil & saute the chopped garlic & julienned ginger.
  3. Add the cubed onions, capsicum, slit greenchillies & chopped spring onion. Saute for 5 minutes. Add the sauces & the fried chicken pieces. Fry for 5 minutes.
  4. Add the chicken stock & salt. Bring to a boil & cover cook on low heat for 30 minutes / till done. Finally add the celery & mix well.
Advertisements
This entry was posted in chicken, Chinese. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s