All purpose flour – 3/4 cup
Rava – 1 cup
Baking powder – 1/4 tsp
Salt – 2 pinches
Crumbled paneer – 50 grams
Condensed milk – 1/2 tin
Water – 11/4 cups
Ghee/ Clarified Butter – as needed for shallow frying the pancakes, around 1/2 cup
For the sugar syrup
Sugar – 11/4 cups
Water – 3/4 cup
Rose essence – 1/4 tsp
Yellow color – a pinch (optional)
Mix together the rava, flour, baking powder, salt, condensed milk, crumbled paneer & water to make a smooth pancake like batter. Cover & keep aside for 20 minutes.
For the syrup combine water & sugar & bring to a boil. Cook on medium heat for 2 minutes/ till the syrup turns sticky. Mix in the color & essence; turn off heat.
Heat ghee & pour a ladleful of batter; fry both sides of the pancake on medium heat till they turn brown & crisp at the edges. Dip the fried pancakes immediately into the hot syrup & transfer to a platter.
Fold the sweetened pancakes into half & serve them hot.
Note:- You can deep fry these pancakes too!