Breadfruit Stirfry


Breadfruit – 4 cups, chopped

Shallots – 1/4 cup

Red chilly powder – 1 tsp

Salt – 11/2 tsp

Water – 11/2 cup

Turmeric powder – 1/4 tsp ( heaped)

Mustard seeds – 1/4 tsp

Oil – 1 tbsp

Curry leaves – 1 sprig


Cook breadfruit adding turmeric powder & salt in 11/2 cups of water. Let boil. Simmer for 12-15 minutes till the breadfruit is soft.

Heat oil & splutter the mustard seeds. Add chopped shallots & curry leaves. Add chilly powder & stir till raw smell goes Now add breadfruit & saute till dry.

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