Biscuit & Pineapple Pudding

Biscuit & Pineapple Pudding

This is a very easy to make delicious pudding. It gets ready within minutes!

Ingredients:-

Marie biscuits – 18 numbers

Chopped pineapple – 11/4 cups ( Use the tinned one)

Butter – 100 grams

Powdered sugar – 1/2 cup

Egg – 1, medium, seperated

Vanilla essence – 1/4 tsp

Whipped cream as needed to garnish

Method:-

Cream together the softened butter & powdered sugar till light & fluffy. Add the egg yolk & beat again; stir in the vanilla essence. Beat the egg white seperately & gently fold in. Stir in the chopped pineapple pieces. Keep aside.

Drain the chopped pineapple & reserve the sugar syrup in which it was soaked. Dip each marie biscuit into this syrup on both sides & arrange them as the first layer in a pudding dish. The next layer is the pineapple butter mixture followed by the soaked buiscuits; repeat upto top till you finish all the pineapple mixture & biscuits. Garnish with whipped cream. Refrigerate until you serve.

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This entry was posted in Lakshmi Nair recipes, Puddings. Bookmark the permalink.

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