Biscuit & Pineapple Pudding

Biscuit & Pineapple Pudding

This is a very easy to make delicious pudding. It gets ready within minutes!


Marie biscuits – 18 numbers

Chopped pineapple – 11/4 cups ( Use the tinned one)

Butter – 100 grams

Powdered sugar – 1/2 cup

Egg – 1, medium, seperated

Vanilla essence – 1/4 tsp

Whipped cream as needed to garnish


Cream together the softened butter & powdered sugar till light & fluffy. Add the egg yolk & beat again; stir in the vanilla essence. Beat the egg white seperately & gently fold in. Stir in the chopped pineapple pieces. Keep aside.

Drain the chopped pineapple & reserve the sugar syrup in which it was soaked. Dip each marie biscuit into this syrup on both sides & arrange them as the first layer in a pudding dish. The next layer is the pineapple butter mixture followed by the soaked buiscuits; repeat upto top till you finish all the pineapple mixture & biscuits. Garnish with whipped cream. Refrigerate until you serve.

This entry was posted in Lakshmi Nair recipes, Puddings. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s