A different Chicken Roast


Whole chicken – 1 kg, cut into bite size pieces

To marinate:-

Lime juice – of one lime

Salt – 13/4 tsp

Red chilly powder – 1 tbsp

Pepper powder – 1/2 tsp

For the masala:-

Coconut oil – 3 tbsp

Onion – 3 medium, chopped long & thin

Greenchilly – 2 numbers, slit

Garlic – 5 big cloves, chopped

Ginger – 2 tbsp, julienned

Curry leaf – 2 sprigs

Red chilly powder – 1/2 to 1 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 1 tsp ( heaped)

Garam masala powder – 3/4 tsp

Tomato – 1/2 cup, finely chopped

Tomato ketchup – 2 tbsp


Combine the red chilly powder, pepper powder, lime juice & salt. Marinate the chicken pieces with this paste for atleast 3o minutes. Deep fry the marinated chicken pieces till they are fully cooked (Don’t let them brown too much, they will turn hard). Drain & keep aside.

Heat coconut oil. Add the chopped onions, curry leaves, greenchillies, chopped garlic & ginger. Saute till the onion turns to a golden brown color. Add all the masala powders (except garam masala), fry for a minute. Add the chopped tomatoes & saute till they turn mushy. Stir in the tomato ketchup & garam masla powder, add enough salt. Finally add the chicken pieces, mix well & remove from heat.

Serve hot with rice/ roti.

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