Very ripe kerala banana – 3 numbers
Wheat flour – 1 cup
Black sesame seeds – 2 tsp
Grated jaggery – 1/2 cup/ use a cube of jaggery
Baking powder – 1/4 tsp
Thick coconut milk – 11/4 cups
Salt – a pinch
Oil to deep fry
Cut each banana into 6 long & thin slices.
Mix all the other ingredients (except oil) to make a slightly thick batter. But not too thick.
Heat the oil; dip each banana slices into the prepared the batter & deep fry in the hot oil. Drain on paper towels.