Biskimia / Fried pastry stuffed with cabbage & egg



For the Glue:-

All purpose flour – 1 tbsp

Water – 2 tbsp

Mix these two ingredients to make a paste & keep aside.

For the filling:-

Egg – 2 numbers, hardboiled

Pepper powder – 3/4 tsp

Cabbage – 11/4 cups, chopped long & thin

Onion – 1/2 cup, finely chopped

Salt – 3/4 tsp (approx.)

For the pastry:-

All purpose flour – 2 cups

Salt – 1 tsp

Pepper powder – 3/4 tsp

Oil – 2 tbsp

Water – 1 cup

Oil to deep fry the biskimia


Prepare the filling by mixing together the shredded cabbage, salt, pepper powder, onion & hardboiled eggs; mash the eggs with your hand & mix well with the remaining ingredients. Keep aside.

To prepare the pastry boil 2 cups of water; add salt, oil & 2 cups of flour, mix well & remove from heat immediately. Apply little oil on your hands & knead till you get a smooth chapathi like dough. Divide this dough into 10 equal portions.

Roll out the dough, apply the glue on the edges of the pastry & shape the Biskimia after placing the egg filling inside as shown in the pictures below:

Heat the oil & when it becomes medium hot reduce heat to the lowest & fry the biskimias till golden brown & crisp. Drain on paper towels.

This entry was posted in Egg, Fried, Lakshmi Nair recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s