Cauliflower – 600 grams/ 3 cups, cut into small florets ( don’t cut them very small like pearl)
Onion – 1 medium, cut into square pieces
Ginger – 1 tsp, minced
Garlic – 2 big cloves, chopped
Capsicum – 1/4th of a medium, cut into square pieces
Greenchilly – 3 numbers, slit
Tomato ketchup – 1 tbsp
Soy sauce – 1/2 tsp
Canola oil as needed
Salt – 1/2 tsp
Heat the oil & suate the onions, garlic, ginger, greenchilly & capsicum till the onions turn translucent.
Add cauliflower & 1/2 tsp of salt; mix well on medium high heat. Sprinkle 1/4 cup of water & cover cook on low heat for 15 minutes. Open the lid & add the sauces. Open the lid & fry the cauliflower florets for 5 minutes.