Dates Pancake


Whole Wheat flour – 11/2 cup

Salt – 1/2 tsp

Baking powder – 1.5 tsp

Dates – 25 numbers, seeded

Milk – 11/2 cups + 1/2 cup

Egg – 1, large

Sugar – 1/4 – 1/2 cup

Vanilla essence – 1/4 tsp


Soak the seeded dates in 1/2 cup of lukewarm milk for 1 hour. Grind to a very smooth paste & keep side.

Sift together the flour, baking powder & salt; keep aside.

Beat the egg well till frothy. Add sugar, essence & beat again. Now add the remaining 11/2 cups of milk & whisk till combined.  Add the dates paste & fold in the sifted flour mixture to make the pancake batter.

Heat a griddle, when it becomes very hot pour a small ladleful of batter & cook both sides of the pancake on a very low heat till browned.

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