Bread Vada

These vadas are soft, easy to make & a great snack to have with your afternoon tea.

You need 6 medium slices of bread.

Trim the brown edges of the bread slices & cut them into small cubes. Mix together the bread cubes with half of a red onion (finely chopped), 2 greenchillies (deseeded & finely chopped), a sprig of curry leaf (finely chopped), 1/2 cup of thick curd, 3/4-1 tsp of salt, 1/4 tsp of baking soda, 1/2 tsp of cumin seeds & 1/4 cup of ground almond/cashew paste. Mash bread pieces well & keep this mixture aside for 15 minutes.

Make small balls from the mixture, flatten in your palm & make a hole in the centre with your little finger. Deep fry the vadas in hot oil on medium heat till golden brown on both sides.

Advertisements
This entry was posted in Fried. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s