Mutton chops

A word of warning:- This is a tomato based mutton gravy. You will like this dish only if you love tomato.

Ingredients:-

  1. Mutton – 500 grams, cut into bite size pieces & washed with water & vinegar
  2. Ginger paste – 1 tbsp
  3. Garlic paste – 1 tbsp
  4. Shallots – 5 numbers, ground to a paste
  5. Onion – 2 big , finely chopped
  6. Turmeric powder – 1/2 tsp
  7. Kashmiri chilly powder – 1 tbsp
  8. Garam masala powder – 3/4 tsp
  9. Fennel seeds powder – 1/2 tsp
  10. Tomato – 2 medium, pureed
  11. Coconut oil – 2 tbsp
  12. Salt – 1 tsp to start with
  13. Curry leaf – 2 sprigs

Method:-

  1. Heat the coconut oil & saute the ginger, garlic & shallot paste.
  2. Add the finely chopped onions & curry leaves; fry till the onions turn golden brown in color. Add all the spice powders & fry on low heat for 1-2 minutes.
  3. Throw in the mutton pieces & salt, fry on medium high heat for 5 minutes. Add the tomato puree & cook again for 7 minutes/ till oil starts to seperate.
  4. Add 11/2 cups of water & bring to a boil, check for salt & add more if needed.
  5. Transfer the mixture to a pressure cooker & cook on medium heat for 20 minutes/ till the meat is tender.
  6. This gravy tastes great with Roti, paratha & porotta.
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This entry was posted in Lakshmi Nair recipes, Mutton/ Beef. Bookmark the permalink.

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