Fried Golden Eggs


Egg -2 numbers, large, hardboiled & peeled

Egg – 1, beaten

Stale bread crumbs – as needed

Canola oil – 1 tbsp + as needed to deep fry

Onion- 1 medium, finely chopped

Curry leaves – a few, minced

Greenchilly – 4 numbers, deseeded & chopped

Potato – 1 big, cooked & mashed/grated

Salt as needed

Pepper powder -3/4 tsp


For the coating heat 1 tbsp of oil  & saute the onions, curry leaves & greenchilly. Fry till the onion turns golden brown. Add the mashed potato, pepper powder & salt, mix well & remove from heat. Let this mixture cool completely.

Divide each egg into two & carefully remove the yolks without breaking the whites. Crumble the yolks & add a pinch each of pepper powder & salt. Stuff the whites with this mixture & cover them with the cooled potato mixture.

Dip each coated egg into the beaten egg & roll in bread crumbs. Deep fry in hot oil till golden brown & drain on paper towels.

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