Mushroom Spring onion masala

Ingredients:-

  1. Button mushroom – 250 grams
  2. Onion- 1 medium
  3. Garlic – 1 big clove
  4. Minced ginger – 1 tsp
  5. Spring onion whites – 1/8 c
  6. Spring onion greens – 1/4 c
  7. Kashmiri chilly powder – 1 heaping tsp
  8. Coriander powder – 1 heaping tsp
  9. Turmeric powder – 1/4 tsp
  10. Cumin powder-1/4 level tsp
  11. Tomato -1 medium
  12. Cashew paste – 15 grams
  13. Fresh cream – 1 tbsp

Method:-

1.Heat 2 tbsps of oil & add 1 medium onion ( finely chopped) ,1 big garlic clove (minced), 1 tsp of minced ginger and 1/8c of spring onion whites . Fry till the onions turn golden brown in color.

2. Add 1 heaping tsp of kashmiri chilly powder , 1 heaping tsp of corainder powder, 1/4 level tsp of cumin powder & 1/4 tsp of turmeric powder. stir fry on low heat for 2 minutes.

3. Add 1 medium tomato (finely chopped) & fry for 15 minutes/ till mushy.

4. Add 250 grams of thinly sliced button mushrooms & cook on medium heat for 10 minutes. Add 15g of cashew/almond paste.

5.Finally add 1 tbsp of fresh cream, 1/4c of spring onion greens & remove from heat.

6.Serve with roti.

 

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