Chocolate chip & walnut cookies with oats

  1. Preheat the oven to 180C.
  2. Powder 1.25 cup of quick cooking oats in your mixer to make oat meal.
  3. Sift together 1 cup of plain flour, 1/2 tsp of baking soda, 1/2 tsp of baking powder & a pinch of salt.
  4. Beat together 125 grams of softened butter & 1 cup of powdered sugar till light & fluffy. Beat in 1 egg & 1 tsp of vanilla essence.
  5.  Fold in the oatmeal & the sifted flour mixture.Fold in 1 cup of coarsely chopped walnuts, 1/2 cup of mini white chocolate chips & 1/2 cup of mini semi-sweet chocolate chips.
  6. Freeze the dough for 10 minutes.
  7. Line a cookie tray with foil. Drop level icecream scoopful of the dough on to the tray.
  8. Bake at 180C for 20 minutes.
This entry was posted in Baking, Chocolate, Continental, Cookies. Bookmark the permalink.

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