Cut 500 grams of chicken into small bite size pieces.
- Marinate the chicken pieces with 1/2 heaping tbsp of red chilly powder, 1/4 heaping tbsp of pepper powder, 1/2 heaping tbsp of coriander powder, 3/4 tsp of turmeric powder, 5 big garlic cloves (made into a paste) , 1.5 tsp of ginger paste, 1 – 1.25 tsp of salt, 1/4 tbsp of paprika powder, 1 tsp of fennel seeds powder, 1.5 tbsps of lime juice , a few torn curry leaves & 1 tbsp of sunflower oil for atleast 2 hours in your refrigerator.
- Heat 2 tbsps of coconut oil in a pan & shallow fry the chiken pieces till nicely browned from both the sides (this will take about 20-30 minutes on low heat on each side). No need to cover while cooking the chicken. Drain on paper towels.
- To the same pan in which you had fried the chicken, add 1 tbsp more of coconut oil. Throw in 2 medium onions (thinly sliced) & cook till golden brown in color. Add a few more torn curry leaves & the fried chicken pieces. Mix well.
- Serve hot.