Easy sliced apple cake


All purpose flour – 1.5 cup

Baking powder – 2.5 tsp

Powdered cinnamon – 1 tsp or as per taste

Salt – 1/4 tsp

Sunflower/ Canola oil – 1/2 cup

Caster sugar – 1 cup

Eggs – 2 numbers, large

Whole Milk – 3/4 cup

Apple – 2 numbers, peeled, cored & thinly sliced

Vanilla essence – 1 tsp.


Preheat the oven to 180C. Line a cake tin with parchment paper, grease it & keep aside.

Sift together the flour, cinnamon powder salt & baking powder. Keep aside.

Beat together the eggs, caster sugar, vanilla essence, oil, milk & the sifted dry ingredients in your mixer/ blender.

Fold in the sliced apples. Transfer the cake batter to the greased tin.

Bake at 180C for 35 – 45 minutes. Let cool in the cake tin for 10 minutes before inverting the cake onto a rack to cool completely.

Serve warm with whipped cream or ice cream.

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