Moist chocolate cake with wheat flour

  1. Preheat the oven to 180C.
  2. Sift together 11/8 cup of wheat flour, 1 tsp of baking soda, 1/4 tsp of baking powder, 1/2 cup of unsweetened cocoa powder & a pinch of salt.
  3. Beat together 100 grams of softened butter & 1.25 cup + 2 tbsps of powdered sugar till light & fluffy for 10-15 minutes.
  4. Beat in 2 large eggs , one by one & beat well after each additon.
  5. Beat in 1.5 tsp of vanilla essence.
  6. Fold in the sifted flour mixture alternated with 1 cup of water. The cake batter will be quiet loose.
  7. Pour the batter into a cake tin ( I used an 8″ square pan) & bake in the preheated oven at 180C for 40 minutes.

 

Advertisements
This entry was posted in Cake, Chocolate, Continental. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s