Wheat flour – 1.5 cup
Baking powder – 1 tsp
Salt – 1/2 tsp.
Pepper powder – 1/4 tsp.
Milk – ½ cup
Egg – 3 large
Olive oil – 1/2 cup
Cilantro – 1/2 cup
Black olives – 1 cup, seeded & thinly sliced
Cream cheese – 5 small triangles ( La vache qui rit brand)
Cheddar cheese – 1/2 cup, grated
Walnuts – 1/2 cup, coaresely chopped
Preheat the oven to 180C.
Sift together the flour, baking powder, pepper powder & salt.
Whisk together the eggs, oil & milk.
Make a well in the center of the dry ingredients & add the wet ingredients mixture. Mix until just combined.
Fold in the olives, cheese, walnuts & chopped cilantro.
Spoon the batter into the holes in your muffin pan.
Bake at 180C for 25 minutes.
I like to have these delicious cupcakes when they are still warm.