Naadan Kurumulaku kozhi

20151230_122455.jpg

Ingredients:-

Boneless chicken – 1/2 kg.

Salt – 11/4 tsp or to taste

Greenchilly –  number, slit

Pepper powder – 1 heaping tsp + 1/4 heaping tsp, divided

White vinegar – 3/4 tbsp

Onion – 2 numbers, medium, finely chopped

Curry leaves – a few

coconut oil – 3 tbsps

Method:-

Cook together the chicken, onions, greenchilly, vinegar, salt &  1 heaping tsp of pepper powder. Cover cook on low heat for 30 minutes or till dry. Don’t add any water for cooking the chicken.

Heat the coconut oil & add the curryleaves + the pepper powder. Add the chicken and cook till the chicken pieces are lightly browned, on low heat (otherwise the chicken will turn hard). This took araound 1 hour for me.

That’s it.

Advertisements
This entry was posted in chicken, Lakshmi Nair recipes, Traditional Kerala dishes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s