Coconut & carrot burfi

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Ingredients:-

  1. Carrots – 3 numbers, medium, grated/1.5 cups, tightly packed
  2. Grated coconut (fresh) – 1.25 cup
  3. Milk – 2.5 cups
  4. Sugar – 3/4 cup
  5. Ghee – 2 tbsps.
  6. Chopped almonds – 25 grams, coarsely chopped
  7. Elaichi powder- 1/2 tsp.

Method:-

  1. Grind together the grated carrots & the coconut to a smooth paste without adding any water.
  2. Boil the milk, add the carrot-coconut paste & cook on medium low heat for 15 minutes.
  3. Add sugar & keep stirring for 35 minutes.
  4. Add ghee & the chopped nuts. Cook further for 5 minutes.
  5. Add cardamom powder & transfer the mixture to a tray greased with ghee. Let cool for 3-4 hours.
  6. Cut into squares & serve.
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