Kopra Inji Chammanthipodi


  1. Heat 1 tbsp of coconut oil in a frying pan and roast 1 small copra (dried coconut), 1 heaping tsp. of ginger, 1/4 cup of curryleaves, 1.25 tsp. of salt, 6 dry red chillies (I used the spicier variety), 1/4 cup of shallots & a pinch of cumin seeds . Roast till the coconut is browned & turns crisp. Add half a gooseberry sized ball of tamarind & fry for a minute.
  2. Grind to a fine/ coarse chammanthipodi.
  3. Your yummy chammanthipodi is ready to serve with rice.
This entry was posted in Chutneys & masala powders, Traditional Kerala dishes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s