Carrot Idly

20160522_121058[1]

Ingredients:-

  1. Idli batter – 2 cups
  2. Grated carrot – 1/2 cup

Method:-

  1. Mix together the grated carrots and the idli batter.
  2. Make idlis as usual.
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This entry was posted in Breakfast / Dinner, Traditional Kerala dishes. Bookmark the permalink.

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