Milk Toffee



  1. Water – 1/4 cup
  2. Caster sugar – 1/2 cup
  3. Sweetened condensed milk – 1 tin / 400 grams
  4. Butter – 50 grams
  5. Salt – a pinch
  6. Vanilla essence – 1/2 tsp.


  1. Mix together all the ingredients from 1 to 5  in a medium sauce pan.
  2. Cook on medium low heat till the mixture turns thick and changes to a light brown colour. Add vanilla essence & mix.
  3. Immediately transfer this mixture to a greased tray and level the surface with a greased spoon.
  4. Cut into squares/ diamonds when still warm.

Note:- Do not over cook the mixture as this will make the toffees very hard. They should have a melt in mouth kind of texture.

This entry was posted in Sweets. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s