Orange Icecream (eggless)


This icecream is completely free of ice crystals and has the same texture as that of readymade icecreams.


  1. Whipping cream – 1 cup
  2. Sweetened condensed milk – 100 grams/ 1/4 tin
  3. Fresh cream –  2 tbsps.
  4. Orange crush – 1.5-2 tbsps. (I used HAPPY brand), no need to dilute


  1. Beat the whipping cream till it holds peaks. Add the condensed milk & beat on low speed. Fold in the fresh cream. This is the base for our orange icecream.
  2. Measure 2 cups of this base icecream and add the orange crush to it. Mix gently.
  3. Transfer the mixture to an airtight container.
  4. Place the container in the freezer for 8-10 hours or overnight.
  5. Serve chilled with chocolate sauce.
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