Cheesy Pineapple Yogurt Bars



For the base layer:-

  1. Marie Gold biscuits – 15 numbers
  2. Melted butter – 50 grams

For the cheesy pineapple layer:-

  1. Philadelphia cream cheese – 150 grams
  2. Caster sugar – 1/3 cup + 1 tbsp.
  3. Thick curd – 3/4 cup
  4. Pineapple juice – 1/3 cup
  5. Eggs – 2 numbers, medium
  6. Egg yolk – 1 number
  7. Vanilla essence – 1 tsp.
  8. Chopped pineapple (the tinned one) – 1/2-3/4 cup
  9. Glazed cherries –  as needed


  1. Process the biscuits in a food processor to get coarse crumbs. Add the melted butter & mix. Press this mixture on to the base of a 2 lb. loaf tin lined with foil. Refrigertae for 30 minutes or till firm.
  2. Preheat the oven to 180C.
  3. Beat together the caster sugar, cream cheese, curd, eggs, egg yolk, pineapple juice & vanilla essence till smooth. Pour this mixture over the base.
  4. Bake at 180C for 20 mintes. Sprinkle the chopped pineapple over the cheesy layer & bake further for 15-20 minutes. Let cool down completely to room temperature.
  5. Refrigerate for 3-4 hours.
  6. Cut into bars & garnish with glazed cherries.
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