Fried noodle pastry



For the pastry/crust

  1. All purpose flour – 11/2 cup
  2. Salt – 1 tsp.
  3. Oil– 2 tbsps.
  4. Water to knead

For the noodle filling

  1. Oil – 1 tbsp.
  2. Garlic – 2 big cloves, minced
  3. Onion – 1/2 cup, finely chopped
  4. Instant noodles – 1 small packet
  5. Carrot – 1/2 cup, finely chopped
  6. Cabbage – 3/4 cup, finely chopped
  7. Mixed coloured capsicum – 1/2 cup, finely chopped
  8. Soy sauce – 2 tsps.
  9. White vinegar – 2 tsps.
  10. Tomato ketchup-2 tsps.
  11. Celery- 1 tbsp., finely chopped
  12. Pepper powder – 1 tbsp. or as per taste
  13. salt to taste


  1. Mix together the flour, salt & oil. Add water & knead very well till you get a stiff dough. Keep aside for 30 minutes.
  2. To make the filling cook the noodles in salted water as per the instructions on the packet. Drain the water left after cooking the noodles. Heat oil & add the garlic and the onions. Cook till the onion turns translucent. Add the veggies and cook on high heat for 2 minutes. Stir in the noodles, soy sauce, vinegar, tomato ketchup, salt & pepper powder. Mix well for a minute & let this cool down completely to room temperature.
  3. Make lime sized balls from the dough & roll it into a thin circle. Place some noodle-veggie mixture on one side of the circle & close it with the other side. Seal the ends thoroughly.
  4. Heat the oil. When it becomes medium hot lower the heat & fry the pastries till golden brown & crisp. Drain on paper towels.
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