Chocolate terrain pudding



  1. Butter cake – 1/2 kg., cut into smaller pieces
  2. Sweetened condensed milk – 1 tin
  3. Butter – 100 grams
  4. Eggs – 2 numbers, big, seperated
  5. Vanilla essence – 1 tsp.
  6. Cocoa powder (unsweetened)- 2.5 heaping tbsps.
  7. Sugar – 7 heaping tsps.
  8. Toasted and chopped almonds – 1/2 cup
  9. Cornflakes – 1/2 cup, toasted and crushed coarsely


  1. For the chocolate mixture, cream together the softened butter, cocoa powder & sugar till  light & fluffy. Add the 2 egg yolks & beat. Stir in the vanilla essence & mix. Beat the 2 egg whites till they hold peaks. Fold in the beaten whites into the chocolate mixture.
  2.  Arrange the butter cake pieces at the bottom of a pudding dish.
  3. Pour the condensed milk over the cake pieces.
  4. Sprinkle the chopped nuts. Spread the chocolate mixture over the nuts.
  5. Bake in a 180C preheated oven for 8 minutes.
  6. Let cool down to room temperature.
  7. Regrigerate for 3-4 hours.
  8. Serve chilled with the crushed cornflakes on top.

Source:- Tasty treats by Thesneem Aseez

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