Fried vegetable rolls – two methods

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These rolls are one of my favourites. You could bake these rolls in a 200C preheated oven for 15 minutes instead of deep-frying them if really health conscious.

Ingredients:-

  1. All purpose flour – 2 cups/ 200 grams
  2. Salt -1 tsp.
  3. Egg – 1 number, medium
  4. Milk powder – 1 heaping tbsp.
  5. Butter (salted) – 1 tbsp.
  6. Instant yeast – 2 tsps. (level)
  7. Sugar – 1.75 heaping tsps.
  8. Lukewarm water – 3/4 cup or as needed
  9. Leftover vegetable-curry/ any other filling of your choice- as needed
  10. Egg – 1 number, beaten
  11. Bread crumbs – as required
  12. Oil – for deep frying

Method 1:-

  1. Mix together the plain flour, milk powder, egg, yeast, sugar, butter, salt and lukewarm water. Knead the dough for a good 15 minutes, also keep banging the dough as you knead. The dough should be slightly sticky. Cover with a a damp cloth & keep undisturbed for 1-1.5 hours/ till the dough doubles in volume.
  2. Punch down the risen dough & divide it into 10 equal parts. Take a portion of the dough & roll it into a rectangle. Place the vegetable filling on one end and shape it to make a roll as shown in the pictures below.

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3. Repeat with the remaining dough portions.

4. Dip each roll into beaten egg & roll in bread crumbs & keep them aside for 5 minutes.

5. Heat oil for deep frying. When the oil becomes really hot, reduce heat to minimun & carefully place the rolls into the hot oil. Deep fry on medium low heat till golden brown & crisp.

6. Serve hot.

Method 2:-

  1. Mix together the plain flour, milk powder, egg, yeast, sugar, butter, salt and lukewarm water. Knead the dough for a good 15 minutes, also keep banging the dough as you knead. The dough should be slightly sticky. Cover with a a damp cloth & keep undisturbed for 1-1.5 hours/ till the dough doubles in volume.
  2. Shape the dough into 10 equal portions and shape each portion like a hot dog roll/bun.
  3. Dip each shaped portion into the beaten egg & roll in bread crumbs. Keep aside for 5-10 minutes.
  4. Heat oil for deep frying. When the oil becomes really hot, reduce heat to minimun & carefully place the rolls into the hot oil. Deep fry on medium low heat till golden brown & crisp.
  5. Make a slit at the center of each fried roll & stuff it with the vegetable filling generously.
  6. Serve hot.
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