Fruits & Cream pudding


  1. Gelatin – 1.5 heaping tsps.
  2. Orange juice – 1/4 cup
  3. Whipping cream – 2 cups ( I used Almarai whipping cream)
  4. Sweetened condensed milk – 1 tin
  5. Pineapple essence – 1/2 -3/4 tsp.
  6. Chopped fruits – 2 cups ( I used apple, tinned pineapple tidbits, banana and grapes)


  1. Soak the gelatin in orange juice for 15 minutes. Melt the gelatin by double boiling method.
  2. Beat together the whipping cream, condensed milk & pineapple essence with a hand mixer. Beat in the dissolved gelatin.
  3. Fold in the chopped fruits & transfer the mixture to a pudding dish.
  4. Refrigerate till set.
  5. Serve chilled.
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