Carrot and Orange juice



  1. Granulated white sugar – 250 grams/ 1.25 cup
  2. Water – 1 cup + 1/2 cup; divided
  3. Carrot – 1 cup (thinly sliced)
  4. Freshly squeezed orange juice – of 4 oranges
  5. Freshly squeezed lemon juice – of 1 lemon


  1. Combine the carrots with 1/2 cup of water in a pressure cooker. Simmer for 5 minutes after the first whistle. Open the cooker when the pressures completely subside. Grind the carrot to a smooth paste. Do not discard the water used to cook the carrots.
  2. Combine the sugar and 1 cup of water in a medium sauce pan and cook till the sugar dissolves completely. Let this syrup cool down to room temperature. Add the orange juice, carrot puree and lemon juice.
  3. You can store this mixture in a glass bottle for about 1 week in the refrigerator.
  4. To make the juice, take 1 part of the orange-carrot mixture and mix it with 1 part of water/ aerated soda.
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