Chocolate and Peanut Butter tea cake

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Ingredients:-

  1. Plain flour – 125 grams / (1 cup + 2 level tbsps).
  2. Baking powder – 1 tsp.
  3. Salt – a pinch
  4. Butter – 60 grams, softened
  5. Peanut butter ( I used Peter Pan brand) – 8 level tbsps.
  6. Powdered sugar – 3/4 cup
  7. Eggs – 2 numbers, medium
  8. Vanilla essence – 1 tsp.
  9. Honey –  1 tbsp.
  10. Lukewarm milk – 1/4 cup
  11. Grated semi-sweet chocolate – 1/3 cup or 50 grams

Method:-

  1. Preheat the oven to 180C.
  2. Sift together the plain flour, salt & baking powder.
  3. Beat together the butter, peanut butter & powdered sugar till creamy for about 10 minutes.
  4. Beat in the 2 eggs one by one & beat well after each addition. Beat in the vanilla essence and honey.
  5. Fold in the sifted flour mixture alternated with the milk.
  6. Fold in the grated chocolate.
  7. Pour the batter into a  prepared cake tin. Bake at 180C for 30-35 minutes
  8. Let this cake cool down completely to room temperature before serving.
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