Maida Appam



  1. Maida – 2 cups
  2. Water – 2 cups
  3. Grated coconut – 2 cups
  4. Thick curd – 1/2 cup
  5. Baking soda – 1/2 tsp.
  6. Baking powder – 1 tsp.
  7. Sugar – 3 heaping tsps.
  8. Salt as per taste


  1. Grind the coconut adding  little water from the 2 cups to a smooth paste and extract the cocont milk from it.
  2. Sift together the flour, baking powder and baking soda.
  3. Mix together the curd, coconut milk and sugar. Fold in the sifted flour mixture. The batter should be thicker than the regular palappam batter. Add salt and mix.
  4. Heat the appachatti on medium heat and pour a ladle full of batter, give it a swirl . Close the lid and let it cook for 2 minutes on low heat. Your super soft maida palappam is ready.
  5. Serve hot with kadala curry.

Source :- Latha Kalpakkavady

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