Oats Ada Dosa

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These oats ada dosas are very soft and tastes great with ginger coconut chutney.

Ingredients:-

  1. Powdered oats – 1 cup
  2. Toor dal – 1/4 cup
  3. Chana dal – 1/4 cup
  4. Moong dal – 1/4 cup
  5. Grated coconut – 2 tbsps.
  6. Onion – 1 big finely chopped
  7. Dry red chillies – 2
  8. Garlic – 2 big cloves
  9. Ginger – 1/4 inch piece
  10. Fennel seeds – 1/2 tsp
  11. Curryleaves – 2 tbsps.
  12. Shallots – 2 small
  13. Hing – 1/2 tsp.
  14. Salt – to taste
  15. Oil –  as needed to make the dosas

Method:-

  1. Wash the dals and soak them for 3-4 hours. Drain out all the water from the soaked dals and grind the dals with dry red chillies, grated coconut, curry leaves, shallots, ginger, hing and fennel seeds to a coarse paste.
  2. Mix together the powdered oats, the ground paste, chopped onions and required salt.
  3. Add water to make it to a dosa batter consistency. Keep aside for an hour.
  4. Heat a tawa till it becomes medium hot. Pour a ladleful of batter and spread it thin/thick as you wish. Drizzle some oil along the sides of the dosa. Cook till both sides are browned.
  5. Repeat to make more dosas.
  6. Serve hot with a chutney of your choice.
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