Oats Ada Dosa


These oats ada dosas are very soft and tastes great with ginger coconut chutney.


  1. Powdered oats – 1 cup
  2. Toor dal – 1/4 cup
  3. Chana dal – 1/4 cup
  4. Moong dal – 1/4 cup
  5. Grated coconut – 2 tbsps.
  6. Onion – 1 big finely chopped
  7. Dry red chillies – 2
  8. Garlic – 2 big cloves
  9. Ginger – 1/4 inch piece
  10. Fennel seeds – 1/2 tsp
  11. Curryleaves – 2 tbsps.
  12. Shallots – 2 small
  13. Hing – 1/2 tsp.
  14. Salt – to taste
  15. Oil –  as needed to make the dosas


  1. Wash the dals and soak them for 3-4 hours. Drain out all the water from the soaked dals and grind the dals with dry red chillies, grated coconut, curry leaves, shallots, ginger, hing and fennel seeds to a coarse paste.
  2. Mix together the powdered oats, the ground paste, chopped onions and required salt.
  3. Add water to make it to a dosa batter consistency. Keep aside for an hour.
  4. Heat a tawa till it becomes medium hot. Pour a ladleful of batter and spread it thin/thick as you wish. Drizzle some oil along the sides of the dosa. Cook till both sides are browned.
  5. Repeat to make more dosas.
  6. Serve hot with a chutney of your choice.
This entry was posted in Breakfast / Dinner, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s