Fried Masala Bread



  1. Wheat flour /atta – 2 cups
  2. All purpose flour – 1/2 cup
  3. Instant yeast – 1/2 tsp.
  4. Lukewarm milk– 3/4 cup or as needed
  5. Sugar – 1.5 heaping tsps.
  6. Salt – 1.25 tsp
  7. Thick curd – 1 heaping tsp.
  8. Egg – half of a small egg, lightly beaten
  9. Oil – 1 tbsp
  10. Onion – 1/4 cup, very finely chopped
  11. Cilantro – 1/4 cup, finely chopped
  12. Ghee/Butter as required


  1. Mix together the flours, salt, instant yeast, onion, cilantro and sugar. Add oil, egg, curd & milk.
  2. Apply little oil on hands & knead for 10 minutes till the dough becomes soft & elastic. Apply little oil on the dough & cover it with a wet cloth.
  3. Cover & keep the dough aside for 1 hour / till it doubles in volume.
  4. Punch down the risen dough and divide it into 12 equal sized balls.
  5. Roll out each ball into a circle like you do for puris. Cut the rolled out circle into 4 portions/ quadrants using a sharp knife.
  6. Deep fry both sides in hot oil on medium heat. Drain on paper towels.

Note :- You may skip the onions and cilantro to make plain bread.

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