Cabbage uttappam



  1. Really sour dosa batter
  2. Salt
  3. Finely chopped cabbage
  4. Ghee


  1. Add enough salt to the dosa batter and mix. The dosa batter should be little bit saltier than usual.
  2. Heat a tawa till it is really hot. Pour a ladleful of batter on the tawa & press it lightly. Do not spread the batter, Uttappam should be a bit thick. Lower heat and sprinkle about 1/3rd cup of chopped cabbage and press gently. Drizzle ghee on the top and along the sides.Cover cook on low heat for 2 minutes or till the bottom side is golden brown in colour.
  3. Flip the uttapam & cook the other side as well.
  4. Serve hot with coconut ginger chutney.
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