Pineapple Kesari

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Ingredients:-

  1. Bombay Rava – 1 cup
  2. Ghee – 1/3-1/2 cup
  3. Cashews – 1/2 cup, coarsely chopped
  4. Raisins – 1/4 cup
  5. Finely chopped pineapple – 1 cup
  6. Sugar – 1.25 cup
  7. Cardamom powder – 1/2 tsp
  8. Boiling water – 2 cups
  9. Saffron – a pinch

Method:-

  1. Heat the ghee in a thick bottomed vessel.  Add the cashews and fy till they turn golden in colour. Stir in the raisins & fry for a minute. Add the rava & fry till golden brown for 7 minutes.
  2. Add the chopped pineapple and fry for 5 minutes.
  3. Add 2 cups of boiling water to the rava-pineapple mixture & mix. Add saffron. Cover the wok & cook the rava on low heat for 5 minutes.
  4. Add sugar & cardamom powder. Mix well for 5 minutes / till it reaches the Halwa stage.
  5. Transfer the rava mixture to a square/ rectangular pan.
  6. Let cool completely. Cut into desired shapes & serve.
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