Caramel Kesari

Ingredients:-

  1. Sugar – 2 cups
  2. Water – 1 cup
  3. Boiling water – 3/4 cup
  4. Semolina– 1.5 cup
  5. Ghee – 1/2-3/4 cup
  6. Boiling milk – 2.5 cups
  7. Cardamom powder – 1/2 tsp
  8. Cashews as needed
  9. Raisins as needed

Method:-

  1. First we have to prepare the caramel. Mix together 2 cups of sugar and 1 cup of water. Cook till the syrup turns golden brown in colour. Add 3/4 cup of boiling water, mix well and remove from heat. Keep this caramel syrup aside.
  2. Heat the ghee in a thick bottomed wok. Add the rava & fry till golden brown for 7 minutes.
  3. Add 2.5 cups of boiling milk to the rava & mix. Cook the rava on low heat  till dry. Add the caramel syrup and cook till the mixture starts to leave the sides of the wok..
  4. Add the cardamom powder, toasted cashews & raisins.Transfer the mixture to a tray.
  5. Let cool completely. Cut into desired shapes & serve.
Advertisements
This entry was posted in Lakshmi Nair recipes, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s