Caramel Kesari


  1. Sugar – 2 cups
  2. Water – 1 cup
  3. Boiling water – 3/4 cup
  4. Semolina– 1.5 cup
  5. Ghee – 1/2-3/4 cup
  6. Boiling milk – 2.5 cups
  7. Cardamom powder – 1/2 tsp
  8. Cashews as needed
  9. Raisins as needed


  1. First we have to prepare the caramel. Mix together 2 cups of sugar and 1 cup of water. Cook till the syrup turns golden brown in colour. Add 3/4 cup of boiling water, mix well and remove from heat. Keep this caramel syrup aside.
  2. Heat the ghee in a thick bottomed wok. Add the rava & fry till golden brown for 7 minutes.
  3. Add 2.5 cups of boiling milk to the rava & mix. Cook the rava on low heat  till dry. Add the caramel syrup and cook till the mixture starts to leave the sides of the wok..
  4. Add the cardamom powder, toasted cashews & raisins.Transfer the mixture to a tray.
  5. Let cool completely. Cut into desired shapes & serve.
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