Eggless Cheesy Oatmeal and cumin crackers



  1. Wheat flour – 1.25 cups
  2. Quick cooking oats – 1/4 cup
  3. Cumin seeds – 1 tsp.
  4. Pepper powder – 1/2 tsp. or more
  5. Salt – 1/2 tsp.or as per taste
  6. Butter – 1/2 cup
  7. Cream cheese spread (full fat)- 1/4 cup


  1. Mix together the wheat flour, oats, salt, cumin seeds and pepper powder.
  2. Beat together the butter and cream cheese till creamy and fluffy.
  3. Add the combined dry ingredients and mix to make a dough.
  4. Preheat the oven to 180C.
  5. Refrigerate the dough for 30 minutes.
  6. Roll out the prepared dough to a thin circle using a rolling pin.The cookies will be really very crunchy if you roll the dough thin. Prick with a fork all over and cut out circles using a 2″ cookie cutter.
  7. Transfer the cookie circles to a tray lined with foil.
  8. Bake the cookies at 180C for 15 minutes or till the they turn crisp and golden brown in colour.

Source:- Tarla Dalal

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